Harga Umroh Murah di Padang Hubungi 021-9929-2337 atau 0821-2406-5740 Alhijaz Indowisata adalah perusahaan swasta nasional yang bergerak di bidang tour dan travel. Nama Alhijaz terinspirasi dari istilah dua kota suci bagi umat islam pada zaman nabi Muhammad saw. yaitu Makkah dan Madinah. Dua kota yang penuh berkah sehingga diharapkan menular dalam kinerja perusahaan. Sedangkan Indowisata merupakan akronim dari kata indo yang berarti negara Indonesia dan wisata yang menjadi fokus usaha bisnis kami.

Harga Umroh Murah di Padang Alhijaz Indowisata didirikan oleh Bapak H. Abdullah Djakfar Muksen pada tahun 2010. Merangkak dari kecil namun pasti, alhijaz berkembang pesat dari mulai penjualan tiket maskapai penerbangan domestik dan luar negeri, tour domestik hingga mengembangkan ke layanan jasa umrah dan haji khusus. Tak hanya itu, pada tahun 2011 Alhijaz kembali membuka divisi baru yaitu provider visa umrah yang bekerja sama dengan muassasah arab saudi. Sebagai komitmen legalitas perusahaan dalam melayani pelanggan dan jamaah secara aman dan profesional, saat ini perusahaan telah mengantongi izin resmi dari pemerintah melalui kementrian pariwisata, lalu izin haji khusus dan umrah dari kementrian agama. Selain itu perusahaan juga tergabung dalam komunitas organisasi travel nasional seperti Asita, komunitas penyelenggara umrah dan haji khusus yaitu HIMPUH dan organisasi internasional yaitu IATA. Harga Umroh Murah di Padang

KOMPAS.com - Beberapa penyakit kronis yang diderita sekarang, seperti diabetes, hipertensi, stroke, jantung dan sebagainya berkaitan erat dengan apa yang kita masukkan ke dalam perut kita, atau apa yang kita makan. Sayangnya, ditengah-tengah kesibukan kehidupan modern sekarang ini, apa yang kita masukkan itu sering luput dari perhatian kita, maka tidak heran penyakit-penyakit itu menjadi pembunuh utama kita sekarang ini.

Beberapa tips di bawah ini mudah-mudahan dapat membantu Anda.

1. Makanlah hanya pada saat lapar

Makanlah saat Anda lapar bukan pada saat Anda sedih, bosan, stres, ada resepsi, undangan, atau hanya karena ada makanan yang gratis, makanan yang kelihatan menggugah selera. Bila Anda makan karena alasan ini, maka makanan yang Anda konsumsi biasanya cendrung tidak sehat, berlebihan, dan apa yang menjadi tujuan dari makan sendiri untuk memelihara tubuh, kenikmatan, kepuasan  memperoleh enerji yang cukup tidak akan tercapai, malah sebaliknya, penyakit yang akan Anda dapatkan. Tapi, bila Anda makan hanya waktu lapar nikmatnya makanan itu akan lebih Anda rasakan. Di samping itu, Anda tidak perlu makan berlebihan, sampai kekenyangan, agar Anda puas, merasa sudah cukup, tapi kalau Anda makan karena sedih, bosan, stres, lagi bersenang-senang, Anda memerlukan makanan yang lebih banyak.

2. Makanlah masakan dari dapur Anda sendiri

Mengkonsumsi makanan yang Anda beli di luar, dengan makanan yang Anda masak sendiri pasti tidak sama kualitas dan pengaruhnya. Makanan yang dari dapur Anda, Anda sendiri yang menentukan apa yang akan Anda masak, mau memasak daging, ikan, sayur, berapa banyaknya, apa bumbunya, berapa garamnya, dan bagaimana memasaknya. Apa yang Anda masak, apa bumbunya, berapa garam yang Anda masukkan, bagaimana memasaknya akan menentukan kualitas makanan yang akan Anda makan. Di samping itu, aktivitas di dapur yang Anda lakukan dapat menjadi sesuatu yang menyenangkan, dan membakar cadangan energi Anda. Bila anda makan di luar, yang menentukan sesuatumya adalah kokinya, tidak hanya cara mengolahnya, tetapi juga apa yang harus Anda makan. Sayangnya, dapur kita sekarang sudah jarang berasap.

3. Pilihlah piring yang lebih kecil

Apa, berapa, dan bagaimana makanan yang Anda taruh dalam piring Anda akan mempengaruhi selera makan Anda, rasa puas, kenyang, dan kesan yang Anda lihat melalui mata juga akan akan mempengarhui porsi makanan Anda. Piring yang lebih kecil yang Anda pilih memberi kesan bahwa makanan yang ditaruh di atasnya kelihatan menjadi lebih banyak. Ini dapat mencegah Anda makan lebih banyak juga

4. Makanlah lebih sedikit, tetapi lebih sering

Dalam keadaan serba sibuk sekarang ini, ada kecendrungan orang makan 1-2 kali saja sehari, tetapi dalam porsi yang besar. Banyak yang tidak sempat makan pagi, kompensasinya mereka makan siang dalam jumlah yang besar atau sebaliknya. Makan dengan pola ini ternyata tidak sehat, memberikan beban belebihan pada perut Anda dalam sekaligus, dengan bermacam keluhan seperti, perut tidak nyaman,  menyesak, mual, muntah, cegukan, dan pengolahan, penyerapan makanan tidak sempurna. Bahkan banyak laporan kejadian serangan jantung akibat pola makan seperti ini.

Di samping itu, makan  banyak sekaligus, apalagi Anda mengkonsumsi makanan yang indeks glikemiknya tinggi, makanan kurang mengandung serat, kadar gula darah Anda dapat naik mendadak, yang kemudian juga memacu pelepasan Insulin dalam jumlah besar. Pelepasan insulin dalam jumlah besar ini mengakibat gula darah turun cepat juga, sehingga menimbulkan gejala seperti letih, mood anda terganggu, mmengantuk dan Anda cendrung mencari makanan ringan yang manis-manis. Sebaliknya, makan lebih sedikit, tetapi lebih sering, disamping sehat untuk sistem pencernaan, juga dapat mempertahankan gula darah Anda lebih stabil. Karena itu kebiasaan ini  bisa mengurangi risiko ancaman diabetes. Jadi, biasakanlah makan dalam porsi lebih kecil tetapi frekwensi lebih sering. Ada ahli yang menganjurkan 4-5 kali dalam sehari lebih untuk Anda.

5. Makanlah dengan rileks, santai, dan pelan-pelan

Karena merasa waktu yang sempit, diburu target, banyak dari kita yang makan sekarang ini,  dibawah tekanan, dalam keadaan stres, saat menonton TV, di depan komputer, di atas meja kerjai, sedang berjalan, bahkan selagi membawa kendaraan. Bila Anda tidak fokus dengan makanan di depan Anda, disamping Anda tidak dapat menikmati makanan itu, sistem pencernaan anda juga akan terganngu. Anda juga cendrung makan dalam porsi berlebihan. Sebaiknya makanlah dalam  keadaan tenang, pelan-pelan. Makan dengan situasi begini memberi Anda kesempatan menikmati makanan lebih baik, mengunyah lebih lama dan sistem pencernaan kita juga berkerja lebih sempurna.

Makan terburu-buru, misalnya 1-2 piring sudah habis Anda santap dalam 10 menit, atau kurang, tetapi Anda masih belum merasa kenyang, puas,  ini disebabkan oleh refleks puas, kenyang yang sampai ke otak kita perlu waktu sekitar  20 menit setelah kita mulai makan. Jadi, kalau Anda makan terburu-buru Anda juga cendrung makan dalam jumlah yang lebih besar. Anda baru tahu bahwa Anda makan berlebihan beberapa saat setelah Anda berhenti makan.

Bila 5 kiat di atas dapat Anda jalani, Insya Allah di samping kemungkinan Anda menjadi penyandang beberapa penyakit kronis, diabetes, hipertensi, jantung, stroke dapat diperkecil, tubuh Anda juga akan lebih cantik dan sehat.

 

5 Cara Makan Agar Terhindar Sakit Kronis

UNITED NATIONS — Wearing pinstripes and a pince-nez, Staffan de Mistura, the United Nations envoy for Syria, arrived at the Security Council one Tuesday afternoon in February and announced that President Bashar al-Assad had agreed to halt airstrikes over Aleppo. Would the rebels, Mr. de Mistura suggested, agree to halt their shelling?

What he did not announce, but everyone knew by then, was that the Assad government had begun a military offensive to encircle opposition-held enclaves in Aleppo and that fierce fighting was underway. It would take only a few days for rebel leaders, having pushed back Syrian government forces, to outright reject Mr. de Mistura’s proposed freeze in the fighting, dooming the latest diplomatic overture on Syria.

Diplomacy is often about appearing to be doing something until the time is ripe for a deal to be done.

 

 

Now, with Mr. Assad’s forces having suffered a string of losses on the battlefield and the United States reaching at least a partial rapprochement with Mr. Assad’s main backer, Iran, Mr. de Mistura is changing course. Starting Monday, he is set to hold a series of closed talks in Geneva with the warring sides and their main supporters. Iran will be among them.

In an interview at United Nations headquarters last week, Mr. de Mistura hinted that the changing circumstances, both military and diplomatic, may have prompted various backers of the war to question how much longer the bloodshed could go on.

“Will that have an impact in accelerating the willingness for a political solution? We need to test it,” he said. “The Geneva consultations may be a good umbrella for testing that. It’s an occasion for asking everyone, including the government, if there is any new way that they are looking at a political solution, as they too claim they want.”

He said he would have a better assessment at the end of June, when he expects to wrap up his consultations. That coincides with the deadline for a final agreement in the Iran nuclear talks.

Advertisement

Whether a nuclear deal with Iran will pave the way for a new opening on peace talks in Syria remains to be seen. Increasingly, though, world leaders are explicitly linking the two, with the European Union’s top diplomat, Federica Mogherini, suggesting last week that a nuclear agreement could spur Tehran to play “a major but positive role in Syria.”

It could hardly come soon enough. Now in its fifth year, the Syrian war has claimed 220,000 lives, prompted an exodus of more than three million refugees and unleashed jihadist groups across the region. “This conflict is producing a question mark in many — where is it leading and whether this can be sustained,” Mr. de Mistura said.

Part Italian, part Swedish, Mr. de Mistura has worked with the United Nations for more than 40 years, but he is more widely known for his dapper style than for any diplomatic coups. Syria is by far the toughest assignment of his career — indeed, two of the organization’s most seasoned diplomats, Lakhdar Brahimi and Kofi Annan, tried to do the job and gave up — and critics have wondered aloud whether Mr. de Mistura is up to the task.

He served as a United Nations envoy in Afghanistan and Iraq, and before that in Lebanon, where a former minister recalled, with some scorn, that he spent many hours sunbathing at a private club in the hills above Beirut. Those who know him say he has a taste for fine suits and can sometimes speak too soon and too much, just as they point to his diplomatic missteps and hyperbole.

They cite, for instance, a news conference in October, when he raised the specter of Srebrenica, where thousands of Muslims were massacred in 1995 during the Balkans war, in warning that the Syrian border town of Kobani could fall to the Islamic State. In February, he was photographed at a party in Damascus, the Syrian capital, celebrating the anniversary of the Iranian revolution just as Syrian forces, aided by Iran, were pummeling rebel-held suburbs of Damascus; critics seized on that as evidence of his coziness with the government.

Mouin Rabbani, who served briefly as the head of Mr. de Mistura’s political affairs unit and has since emerged as one of his most outspoken critics, said Mr. de Mistura did not have the background necessary for the job. “This isn’t someone well known for his political vision or political imagination, and his closest confidants lack the requisite knowledge and experience,” Mr. Rabbani said.

As a deputy foreign minister in the Italian government, Mr. de Mistura was tasked in 2012 with freeing two Italian marines detained in India for shooting at Indian fishermen. He made 19 trips to India, to little effect. One marine was allowed to return to Italy for medical reasons; the other remains in India.

He said he initially turned down the Syria job when the United Nations secretary general approached him last August, only to change his mind the next day, after a sleepless, guilt-ridden night.

Mr. de Mistura compared his role in Syria to that of a doctor faced with a terminally ill patient. His goal in brokering a freeze in the fighting, he said, was to alleviate suffering. He settled on Aleppo as the location for its “fame,” he said, a decision that some questioned, considering that Aleppo was far trickier than the many other lesser-known towns where activists had negotiated temporary local cease-fires.

“Everybody, at least in Europe, are very familiar with the value of Aleppo,” Mr. de Mistura said. “So I was using that as an icebreaker.”

The cease-fire negotiations, to which he had devoted six months, fell apart quickly because of the government’s military offensive in Aleppo the very day of his announcement at the Security Council. Privately, United Nations diplomats said Mr. de Mistura had been manipulated. To this, Mr. de Mistura said only that he was “disappointed and concerned.”

Tarek Fares, a former rebel fighter, said after a recent visit to Aleppo that no Syrian would admit publicly to supporting Mr. de Mistura’s cease-fire proposal. “If anyone said they went to a de Mistura meeting in Gaziantep, they would be arrested,” is how he put it, referring to the Turkish city where negotiations between the two sides were held.

Secretary General Ban Ki-moon remains staunchly behind Mr. de Mistura’s efforts. His defenders point out that he is at the center of one of the world’s toughest diplomatic problems, charged with mediating a conflict in which two of the world’s most powerful nations — Russia, which supports Mr. Assad, and the United States, which has called for his ouster — remain deadlocked.

R. Nicholas Burns, a former State Department official who now teaches at Harvard, credited Mr. de Mistura for trying to negotiate a cease-fire even when the chances of success were exceedingly small — and the chances of a political deal even smaller. For his efforts to work, Professor Burns argued, the world powers will first have to come to an agreement of their own.

“He needs the help of outside powers,” he said. “It starts with backers of Assad. That’s Russia and Iran. De Mistura is there, waiting.”

With Iran Talks, a Tangled Path to Ending Syrias War

Artikel lainnya »